Project Plans - Full Size 2019.10.25 - Revised Sheet A2.23'x12' Coffee Tasting TableSHELF48"*18"H/WFREEZERFETCOBREWWafflePaniniPick Up48" CAKE S/C60" CAKE S/CREF.ConvectionOvenIce MakerToasterJuiceSHELF
60"*18"SERVICETABLESHELF48"*18"
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48"*18"
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48"*18"PREP TABLEPREP TABLE4321756881011121212991314151618181920211724222325302627282931323336353437373940384'-6"4'-6"SERVICE AREABATHROOMMEN'SBATHROOMWOMEN'SSTORAGE2456SEATING AREA1KITCHEN34'-8"4'-1"3'-7"3'-0"2'-6"1DISPLAY / GIFT SHELVESOUTDOOR SEATING73'-2"(E) COLUMN4'-0"3'-2"3'-2"
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DateSheet TitleCheckedJob NoScaleDrawnJCJC12345EQUIPMENT PLANREVISIONSOR FIRM FOR ANY PURPOSE WITHOUTTHE WRITTEN PERMISSION OFRADD AND DESIGN TEAM
ALL IDEAS, DESIGNS AND PLANSINDICATED OR REPRESENTED BY THISDRAWINGS ARE THE PROPERTY OFMR ENGINEERS AND DESIGN TEAMAND WERE CREATED AND DEVELOPED FOR USE ON AND IN CONNECTIONWITH THIS SPECIFIC PROJECT.NONE OF SUCH DESIGNS AND PLANSSHALL BE USED BY OR DISCLOSURED TO ANY OTHER PERSON, CORPORATIONSheet NoA2.2SCALE : 1/4" = 1'-0"EQUIPMENT PLAN1WATER HEATER (ELECT)3220EMPLOYEE LOCKER2927283031-SALSBURY2324222125431314129687DESCRIPTIONCOUNTERTOP21ITALIA 1 DP1200--NOTES47.5"X31"X45.25"-(W. X. D. X. H.)SIZE (IN INCHESEQUIPMENT SCHEDULECUSTOM-DISPLAY CASEOSCARTEK5DRY STORAGE SHELVING101126"X29 1/4"X21 3/8"HAND SINK (DROP-IN)D1-1-10ADVANCE19" x 13"2615W/ 6" LEGSBRADFORD-17193334181516#MANUFR.MODEL NO.MOUNTLBS.HAND SINKADVANCE17.75"X15.25"REGISTER-PREP. SINK (PREP)ICE MACHINEEAGLE414-16-1-18RZ199-24ZURNINDIRECT TO FLOOR SINK, NSF APPROVED32.25"x59.5"x44.5"24"x24"x10"W/ MOP RACK, CHEM. CABINET, NSF APPROVEDINDIRECT TO F.S., NSF APPROVED.MOP SINKSNEEZE GUARD1/2" TEMPERED GLASSMETRO1860NS60" x18" x86 5/8"W/ 6" LEGS & 5 TIER. NSF APPROVED.MICRO. CONVECTION OVENTORNADO 2TURBOCHEFNSF APPROVEDEAGLE3 COMP. SINK314-16-3-18DIRECT TO SEWER LINE, NSF APPROVED90" x 26" x 44.5"PRE-RINSE SPRAY HOSE2210-WBFISHIER8" CENTERGRINDERMAHLKONIGK30 TWINICE-O-MATICICEU300/30522314QUANTITY-1111111111111314.5"X22"X11.8"7-PS-87GCTEL: (408) 316-6782P.O.BOX 9375SAN JOSE, CA 95157Email: laliloo76@gmail.comPREPARATION SINK AND DIPPER WELLFLOOR SINK MUST BE INSTALLED TO PROVIDE INDIRECT SEWER CONNECTION AT ICE MACHINE, FOOD 11.10.INSTALL PERMANANT SOAP AND TOWEL DISPENSER AT HAND WASH SINK LOCATION.THE TOP IS FLUSH WITH THE FINISHED FLOOR SURFACE.IF GREASE TRAP IS REQUIRED BY THE BUILDING DEPARTMENT, IT MUST BE MOUNTED IN THE FLOOR SO THAT9.8.INSTALL MECHANICALLY VENTILATED EXHAUST FAN IN TOILET ROOMS.LIGHT FIXTURES LOCATED OVER UNCOVERED FOOD OR UTENSILS MUST BE SHATTERPROOF AND CLEANABLE.7.AND ALL CRACKS AND CREVICES SEALED WITH A CAULKING-TYPE SEALANT.6.ALL COUNTERS AND SHELVING IS TO BE OF CABINET QUALITY CONSTRUCTION WITH ALL SURFACES SMOOTH HEIGHT OF 48" ABOVE THE FLOOR.FIBERGLASS REINFORCED PANELING ON THE WALLS BEHIND ALL SINKS. INSTALL PANELING TO A MINIMUM 5.LIGHT IN COLOR ( LIGHT REFLECTANCE VALUE OF 70% OR GREATER) 4.ALL WALLS AND CEILINGS IN THE FOOD SERVICE AREAS MUST BE SMOOTH FINISHED, WITHOUT TEXTURE, ANDMATERIAL MUST CONTINUE UP THE WALL AT LEAST 4". TOP SET COVED BASE MATERIAL IS NOT ACCEPTABLE.THE FLOOR SURFACE IN THE FOOD SERVICE/STORAGE AREA AND THE SERVICE AREA (EMPLOYEE SIDE)3.MUST BE COVED AT THE FLOOR/WALL JUNCTURE WITH A MIN. 3/8" RADIUS COVED BASE. THE FLOOR INCLUDING CONDENSATE DRAIN LINES, WATER HEATER PRESSURE RELIEF LINES AND SODA LINES.1.ALL EXISTING EQUIPMENT SHALL BE EVALUATED AND APPROVED ON A CASE-BY CASE BASIS.2.PIPING AND CONDUITS OF ALL TYPES MUST BE CONCEALED WITHIN WALLS, FLOORS AND CEILINGSHEIGHT OF 48" ABOVE THE FLOOR OVER MOISTURE RESISTANT UNDERLAYMENT. CBC 807.1.2. RESTROOM "WET WALLS" ARE TO BE FINISHED WITH A SMOOTH, HARD, NON-ABSORBENT MATERIAL TO A MIN.5" UP SURROUNDING WALLS TO PROVIDE A CONTINUOUS, INTERGRAL BASE. CBC 807.1.1. FLOOR AT RESTROOM SHALL BE FINISHED WITH SMOOTH, HARD, NON-ABSORBENT MATERIALS WHICH EXTEND12.13.THE FRONT AND BACK COUNTERS MUS BE PLASTIC LAMINATED INSIDE AND OUT AND WILL HAVE14.INTEGRALLY COVED BASES.15.INSTALL FULL HEIGHT FRP ON THE WALLS ADJACENT TO ALL SINKS.16.NEW MOP SINK TO BE FLOOR MOUNTED AND MUST BE PROVIDED WITH HOT AND COLD RUNNING WATER THROUGH A MIXING FAUCET EQUIPED WITH AN INTEGRAL VACUUM BREAKER. CONTRACTOR TO PROVIDE A MOP HANGER POSITIONED SO THAT MOPS DRIP INTO THE JANITORIAL SINK.17.CONTRACTOR TO INSTALL STAINLESS COVERING, OR SIMILAR DURABLE MATERIAL, BEHIND ALL COOKING EQUIP.18.SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING WILL BE PROVIDED (MINIMUM 20 FOOT-CANDLES MEASURED 30" ABOVE THE FLOOR WILL BE PROVIDED FOR GENERAL CLEAN-UP PURPOSES AND 50 FOOT-CANDLES AT SURFACES WHERE FOOD EMPLOYEES WILL WORK WILL FOOD OR WITH UTENSILS OR EQUIPMENT USED FORCUTTING OR GRINDING.)19.THE STORAGE AREAS FOR THE NON-FOOD ITEMS SUCH AS: CLEANERS, TOWELS, APRONS, EMPLOYEELOCKERS SOILED LINEN, MOP, BROOM, AND MOP BUCKETS, PROVIDED BY CABINETS ABOVE MOP SINK.HEALTH REQUIREMENT NOTES20.PROVIDE APPROVED METAL SPLASHGUARD AT ALL HAND SINKS AND DROP-IN COUNTER RINSE SINKS.21.PROVIDE QUARRY TILE FLOOR AND COVED BASE IN THE EMPLOYEE LOCKER AND WATER HEATER ROOMS22.PROVIDE INDIRECT SANITARY SEWER CONNECTION AT THE ESPRESSO MACHINE AND DIPPER WELL.23.INSTALL THE FLOOR SINKS 3/4 UNDER THE CABINETS AND THE ICE MACHINE AND FREESTANDING SINKS24.THE GREASE RETENSION DEVICE MUST BE MOUNTED IN THE FLOOR SO THAT THE TOP IS FLUSH WITH THE FINISHED FLOOR SURFACE.RINSERRINSER WITH SIDE SPRAYESPRESSO PARTS16 7/8"X6 3/8"X2"COUNTERTOP OVEN; NSF APPROVEDREFRIGERATORAVANTCOSS SERIES54"x32.25"x82.5"1-15757-5914132--23TYPE-FLOOR286---FLOORFLOORWALLWALLWALLFLOORWALLWALL* PROVIDE ANCHORAGE FOR ALL EQUIPMENTS WEIGHING MORE THAN 200lbs./100lbs. WHICH ARE ATTACHED TO FLOOR/WALL (CEILING )1825PERMIT SET 05/06/191.AISLES SERVING AS A PORTION OF THE EXIT ACCESS IN THE MEANS OF EGRESS SYSTEM SHALL BE IN GENERAL NOTESACCORDANCE WITH CBC 1017.2.REMOVE 12" OF EXISTING CONCRETE SLAB TO INSTALL NEW PLUMBING WASTE LINE PER PLUMBINGDRAWINGS.3.ALL EQUIPMENT AND COUNTERS/CABINETS SHALL BE INSTALLED ON 6" HIGH ROUND METAL LEGS,COMMERCIAL CASTORS, OR COMPLETELY SEALED IN PLACE ON A 4" HIGH CURB OR PEDESTAL WITHINTEGRAL COVE BASE WITH 3/8" RADIUS CONTINUOUS WITH THE FLOOR.BIG MUG
TENANT IMPROVEMENTS FOR:
1725 S. BASCOM AVENUE, STE. 1100
CAMPBELL, CALIFORNIA 95008 W/ TOWEL AND SOAP DISPENSERw/ TOWEL&SOAP DISPENSER; SIDE SPLASH GUARDWALL SHELV. (2 TIER)INTERMETRO18" D., 2 TIERDBL. SHELF POST TYPE.28WALLFREEZERAVANTCOSS SERIES1DRY STORAGE SHELVINGMETRO1848NS48" x18" x86 5/8"W/ 6" LEGS & 5 TIER. NSF APPROVED.423WALLWALL-30.5"X30"X39"FLOOR448448FLOOR35364.PROVIDE AT LEAST 5 % OF THE EMPLOYEE LOCKERS TO BE ACCESSIBLE PER CBC 11B-225.2.1 AND CBC 11B-811. REFER TO 15/A5.15.PROVIDE ANCHORAGE FOR THE STORAGE SHELVES PER MANUFACTURER'S RECOMMENDED FOOT PLATES WITH 3 @ 1/2" ANCHOR BOLT.6.ALL FINISHES SHALL COMPLY WITH CHAPTER 8, AND CFC CHAPTER 8. 7.THE MOVABLE COOKING EQUIPMENT SHALL BE PROVIDED WITH A MEANS TO ENSURE THAT IT IS CORRECTLY POSITIONED IN RELATION TO THEAPPLIANCE DISCHARGE NOZZLE DURING COOKING OPERATIONS, I ACCORDANCE WITH NFPA 17A, SECTION 5.6.4.DISPLAY CASE1FLOOR13.25"X15"X17"TOASTERAT EXPRESSAPW WYOTT135FLOOROSCARTEKITALIA 1 DP150035259.5"X31"X45.25"STEAMERMODBAR16"X14"X8.6"NSF APPROVED2STEAM SYSTEM40-ESPRESSOMODBAR16"X15"X8.6"NSF APPROVED2ESPRESSO SYSTEM 40-NSF APPROVEDGRINDERMAHLKONIGPEAK114.5"X22"X11.8"57-COFFEE HAND DRIPMODBAR16"X14"X5.5"NSF APPROVED3POUR-OVER SYSTEM40-WATER BOILERWITH ECOSMART UC45MARCO119.4"X16.5"X26.2"24-UBER FONT 2COFFEE BREWERFETCO137"X27"X22"96-CBS-2150-2GXTSUNDERCOUNTER REF.AVANTCOSSUC74.25"X32.25"X38.5"1FLOOR298118"X8.5"X10.7"20FLOORMIXERTHE QUIET ONEVITAMIX1FLOOR-17"X9"X19.5"13.2FLOORJUICER932/96700HAMILTON BEACH1FLOOR-119.7"X24.4"X39"104.7FLOORJUICERJE-ES-0045OMCAN1FLOORPANINI GRILLSWARINGWFG250641FLOOR9.5"X16"X17.5"WAFFLE MAKERSEAGLET3048SB-1FLOOR30"X48"WORK TABLECARNIVAL KINGBELGIAN WAFFLE1FLOOR19.75"X17.25"X11.75"SANDWICH PREP.AVANTCOSSPT46.75"X35"X45 7/8"1FLOOR37454"x32.25"x82.5"EAGLET3060SBFLOOR30"X60"WORK TABLE1EAGLET3060SBFLOOR30"X60"WORK TABLE1AUTO-CHLORU34 SPACESAVERFLOOR29"X28.25"X34"U/C DISHWASHER137383940