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Campbell Ave., 1700 WCITY OF CAMPBELL Community Development Department 70 North First Street • Campbell, CA 95008-1423 • TEL (408) 866-2140 • E-MAIL planning@campbellca.gov Zoning Clearance Form Business Address: ________________________________________ APN: ____________ Business Description: ____________________________________________________________ 1. Zoning Designation of Proposed business Location:__________ 2. Verify if proposed use is consistent with site development standards. 3. Apply for a Home Occupation Permit (if business conducted out of home). 4. Requirement to obtain Conditional Use Permit or Administrative P-D Permit. a.New liquor license application.b. Late night operation (11p.m to 6a.m). c.Convenience store, drive-in restaurant, etc. d. Change of use in P-D zone. 5.Police Department clearance required (if yes, add in notes). Y N 6.Will the use be consistent with both State and Federal law? Y N Planning Clearance by: _____________________________ Date: _____________________ Y N Y N Y N Y N N N Y Y Y N Associated Planning Permits/ Notes: Land Use Category: From:Fatima Anis To:Ishwarya Cc:Hamid Latif; IniBurger Campbell Subject:Re: Business License- 1700 W Campbell Ave Date:Saturday, July 27, 2024 1:03:01 AM Attachments:image001.pngimage003.pngimage004.pngimage005.pngimage007.pngimage008.pnginiBurger Campbell equipment plan 5 2024-Updated.pdf WARNING: This email originated from an external sender! Please do not openattachments or click on links unless you are certain it is legitimate. Hello Ishwarya, The floor plan has been updated to optimize the soda dispensing process. Employees will now serve sodas to customers from a dispenser facing the staff area. Additionally, we will alsoserve soda cans if asked for. The food will be delivered to customers at their tables using reusable trays and baskets.Condiment bars and trash disposal will no longer be accessible to customers. We will accept advance reservations and will provide QR codes on tables for convenient in-seat food ordering. Thank YouFatima On Fri, Jul 26, 2024 at 10:13 PM Ishwarya <ishwarya@campbellca.gov> wrote: Hello Fatima, Please note that the pepsi soda dispenser shall not be accessible to customers. Please indicate it onthe floor plan. Additionally, please provide more information with regards to table service,customer access to condiment bars and trash disposal, type of tableware provided to customers,reservations, and payment system. Thank You. Regards, Ishwarya Planning Technician City of Campbell | Community Development Department 70 N. First Street | Campbell, CA 95008 408.866.2163 ishwarya@campbellca.gov www.campbellca.gov Book a Virtual Appointment with a Planner here. Apply for Planning and Building Permits here From: Fatima Anis <drfatimaanis89@gmail.com> Sent: Wednesday, July 24, 2024 1:01 PM To: Ishwarya <ishwarya@campbellca.gov> Cc: Hamid Latif <hamidlatif@gmail.com>; IniBurger Campbell <iniburgercampbell@gmail.com> Subject: Re: Business License- 1700 W Campbell Ave WARNING: This email originated from an external sender! Please do not openattachments or click on links unless you are certain it is legitimate. Dear Ishwarya, Proposed Use of 1700 W Campbell Ave.We intend to operate a restaurant named “Iniburger” at the aforementioned property, 1700 W Campbell Ave. Our menu will feature gourmet burgers, fries, and wings.The property was previously occupied by Forthright Oyster Bar, which served a seafood- centric menu. Our planned remodel will be minimal, focusing on cosmetic updates such aspaint, lighting, and interior signage. The kitchen layout will remain largely unchanged, utilizing existing equipment as outlinedin Forthright Oyster Bar’s equipment plan. We will replace a few pieces of equipment and add a fry holding station. Liquor refrigerators and the water dispenser will be removed infavor of a Pepsi soda dispenser. These modifications are detailed in red on the attached revised equipment plan.Our proposed hours of operation are 10:30 AM to 9:00 PM (Sunday through Thursday) and 10:30 AM to 9:30 PM (Friday and Saturday).We have carefully reviewed the conditions of approval and confirm that our restaurant operation fully complies with these requirements. Please find the attached menu along with the proposed equipment plan. Let me know if you have any further query and estimated timeline for business licenseapproval. Thank You Fatima On Tue, Jul 23, 2024 at 1:45 PM Ishwarya <ishwarya@campbellca.gov> wrote: Hello Fatima, Thanks for your email. Kindly, send me an updated project description to reflect that the property will be continued tobe used as a Restaurant and additional information on the business model. Furthermore, please review the conditions of approval provide in the link below and reply back to this email acknowledging that you have read and understood theconditions-http://lflink.campbellca.gov/LFLINK/Browse.aspx?id=70138&dbid=0&repo=CityHall It is my understanding that you are not planning to serve alcohol but it is a requirement that the new business owner is aware of all other conditions of approval associated with the property. Let me know if you have any questions. Thank You. Regards, Ishwarya Planning Technician City of Campbell | Community Development Department 70 N. First Street | Campbell, CA 95008 408.866.2163 ishwarya@campbellca.gov www.campbellca.gov Book a Virtual Appointment with a Planner here. Apply for Planning and Building Permits here From: Fatima Anis <drfatimaanis89@gmail.com> Sent: Thursday, July 18, 2024 10:41 AM To: Ishwarya <ishwarya@campbellca.gov> Cc: Hamid Latif <hamidlatif@gmail.com>; IniBurger Campbell <iniburgercampbell@gmail.com> Subject: Re: Business License- 1700 W Campbell Ave WARNING: This email originated from an external sender! Please do not openattachments or click on links unless you are certain it is legitimate. Hi!This email serves to confirm the outcome of recent discussions with the franchisor. I am pleased to update you that we will continue operating as a full-service restaurant as itused to be. If you have any specific questions regarding this decision or would like to discuss it further, please feel free to give me a call at your convenience. Regards, Fatima On Wed, Jul 17, 2024 at 4:44 PM Ishwarya <ishwarya@campbellca.gov> wrote: Please find the link below to all the applications submitted for this property http://lflink.campbellca.gov/LFLINK/Browse.aspx?id=70138&dbid=0&repo=CityHall Previous CUP: http://lflink.campbellca.gov/LFLINK/Browse.aspx?id=70138&dbid=0&repo=CityHall From: Fatima Anis <drfatimaanis89@gmail.com> Sent: Tuesday, July 16, 2024 5:06 PM To: Ishwarya <ishwarya@campbellca.gov> Subject: Re: Business License- 1700 W Campbell Ave WARNING: This email originated from an external sender! Please do notopen attachments or click on links unless you are certain it islegitimate. Hi! Thank you for your email. IniBurger is a “Fast Casual Restaurant”. I have scheduled anappointment with the planner. Regards, Fatima On Fri, Jul 12, 2024 at 11:04 AM Ishwarya <ishwarya@campbellca.gov> wrote: Hello, I am writing to you with regards to the business license you have applied for theabove address. Based on the information on your website, the business appears to be categorized as aQuick service restaurants or cafes/ Fast casual restaurants. Kindly help me confirm under which category the business falls under- Full-servicerestaurants or Quick service restaurants or cafes/ Fast casual restaurants Please see the following definitions on the above two categories and let me knowwhich fits best with your business model: "Restaurants or cafes, quick service" or “restaurants, fast casual” or “fastcasual restaurants” or “quick service restaurants or cafes” means establishmentswhose primary business is the sale of food and beverages to customers for consumption on-site or off-site. This type of restaurant provides onsite seating and typically includes the following operational characteristics: • High turnover rates for eat-in customers (typically less than 40 minutes); • High percentage of carry-out clientele and/or presence of a dedicated food/beveragepickup area; • Very limited or no table service; • Does not accept dining reservations; • Drink dispensers, condiment bars, and/or trash disposal areas are provided in locations accessible to customers to accommodate self-service; • Customers typically order from a menu board or electronic system and pay before receiving food and beverages; and • Food and beverages are served with disposal tableware. "Restaurants, full service" or “Full service restaurants” means establishments whose primary business is the sale of food and beverages to customers for theirconsumption within the restaurant or restaurant patio area. This type of restaurant provides onsite seating and typically includes the following operationalcharacteristics: • Low turnover rates for eat-in customers (typically more than 40 minutes); • Low percentage of carry-out clientele and/or lack of a dedicated food/beverage pickup area; • Provides table service; • Accepts dining reservations; • Drink dispensers, condiment bars, and/or trash disposal areas are not accessible to customers; • Customers typically order from a menu where they are seated and pay after receiving food and beverages; and • Food and beverages are served with non-disposal tableware. A Quick service restaurants or cafes/ Fast casual restaurants require a Conditional Use Permit prior to the approval of business license. If the business falls under thiscategory, it is recommended top schedule an appointment with a Planner to discuss on this. https://www.campbellca.gov/981/Planning-Counter-Service Thank You. Regards, Ishwarya Planning Technician City of Campbell | Community Development Department 70 N. First Street | Campbell, CA 95008 408.866.2163 ishwarya@campbellca.gov www.campbellca.gov Book a Virtual Appointment with a Planner here. Apply for Planning and Building Permits here