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1875 S. Bascom Ave. (96-14) O~'CA4t !..~.. .o~"(t'> ... t'" U l""" o 0 ... .. '$0 .... ~. c,' O"'Cfl"'Y.~' MEMORANDUM CITY OF CAMPBELL PUBLIC WORKS DEPARTMENT TO: Darryl Jones Senior Planner DATE: November 18, 1996 FROM: Michelle Quinney, City Engineer ~ . / Harold Housley, Land Development Engineer~ SUBJECT: Application No.: Address: Applicant: Project Description: UP 96-14 1875 Bascom Avenue Blue Chalk Cafe Corporation Allow Establishment of a Restaurant with Sale of Beer and Wine and Outdoor Seating The primary issue is the loss of three parking spaces which serve businesses in the vicinity of the proposed restaurant. The comments from the Traffic Engineer are listed below: 1. No mention is made where unloading of supplies will occur. It is important that it not occur where normal circulation patterns will be disrupted. Plan should show location of unloading area and text should indicate most likely times when unloading will occur. 2. Three parking spaces are being lost by creating the outdoor dining area. I think that the amenity of the outdoor seating is worth losing the three spaces. However, in exchange, I would suggest that the restaurant owner be required to do a parking study in the adjacent area (between new mid-driveway and Pruneyard signalized entrance). 3. As redevelopment occurs in the Pruneyard, I think that it is important to keep a running total of square footage by category. I would suggest that Pruneyard management provide square footage by following categories whenever a major change in use occurs: retail, restaurant, banking services and office. 4. Handicapped space will be moved from side of building to front, which is desirable. The supply of handicapped spaces in the area should be evaluated to see if an additional space might be required, which should be located on the other side of the entrance ramp. There are no public works improvements required. h: \landdev\ 1785bascom(mp)wp F '7 TRAFFIC ENGINEERING MEMO CITY OF CAMPBELL To: Development Review From: Peter Eakland Left at Albuquerque Restaurant L//// Subject: I have reviewed the submittal for the subject development and have the following comments: 1. No mention is made where unloading of supplies will occur. It is important that it not occur where normal circulation patterns will be disrupted. Plan should show location of unloading area and text should indicate most likely times when unloading will occur. 2. Three parking spaces are being lost by creating the outdoor dining area. I think that the amenity of the outdoor seating is worth losing the three spaces. However, in exchange, I would suggest that the restaurant owner be required to do a parking study in the adjacent area (between new mid-driveway and Pruneyard signalized entrance). 3. As redevelopment occurs in the Pruneyard, I think that it is important to keep a running total of square footage by category. I would suggest that Pruneyard management provide square footage by following categories whenever a major change in use occurs: suggested categories would be retail, restaurant, banking/services, and office. 4. Handicapped space will be moved from side of building to front, which is desirable. The supply of handicapped spaces in the area should be evaluated to see if an additional space might be required, which be located on the other side of the entrance ramp. Ji)"" .----- ,. /c;' 1----/ DEVELOPMENT REVIEW COMMENT SHEET Distribution: November 4, 1996 Conditions: November 18, 1996 Tentative P.e. Meeting: November 26, 1996 ROUTE TO: X Architectural or Landscape Advisor X Fire Department X Police Department Redevelopment Agency X Engineering (Land Development and Traffic Engineer) Corporation Yard X Building Division PROJECT DESCRIPTION Conditional Use Permit to allow the establishment of a restaurant (Left at Albuquerque) with on-sale beer and wine sales, outdoor uses and operational hours after 11 p.m. at 1875 S. Bascom Avenue INFORMATION: File No.: UP 96-14 APN: 288-04-024 Applicant: Blue Chalk Cafe Corporation Project Address: 1875 S. Bascom Avenue Zoning: C-2 General Plan: Commercial PROJECT PLANNER: DJ DEPARTMENTAL RECOMMENDATION: Ifit can be determined that this project will require minimal or no comments by your department/agency, please return this comment sheet with your initials to the Project Planner as soon as possible. Status Initial No Comment Additional informationJrevisions( see attached) Draft conditions of approval attached ~~o , t. \ ~~ . ~ '"' L\. \q) . Ia N '-l et\~ ~~ t(\~\~ _ oJ ot"P \ 9J1.\(, ....' Fil e- \81') S. 6CLSUlYlrl. S "llp-ILt TRAFFIC ENGINEERING MEMO CITY OF CAMPBELL ~. }?;.. A Dmlopment Review ~"'MJ~ ~. t From: Peter Eakland I " ...., Subject: Left at Albuquerque Restaurant I have reviewed the submittal for the subject development and have the following comments: 1. No mention is made where unloading of supplies will occur. It is important that it not occur where normal circulation patterns will be disrupted. Plan should show location of unloading area and text should indicate most likely times when unloading will occur. 2. Three parking spaces are being lost by creating the outdoor dining area. I think that the amenity of the outdoor seating is worth losing the three spaces. However, in exchange, I would suggest that the restaurant owner be required to do a parking study in the adjacent area (between new mid-driveway and Pruneyard signalized entrance). 3. As redevelopment occurs in the Pruneyard, I think that it is important to keep a running total of square footage by category. I would suggest that Pruneyard management provide square footage by following categories whenever a major change in use occurs: suggested categories would be retail, restaurant, banking/services, and office. 4. Handicapped space will be moved from side of building to front, which is desirable. The supply of handicapped spaces in the area should be evaluated to see if an additional space might be required, which be located on the other side of the entrance ramp. Of.CA4t . .0 !"~.~"(t'> ... t'" U l""" o 0 ... .. '$0 ... ~. c,' OIiCH..."O' MEMORANDUM CITY OF CAMPBELL PUBLIC WORKS DEPARTMENT FROM: Darryl Jones, Project Planner DATE: October 21, 1996 Michelle Quinney, City Engineer 11.J~- Harold Housley, Land Development EngineerW TO: RE: APPLICATION NO: UP 96-14 ADDRESS: 1875 South Bascom Avenue, #550 APPLICANT: Blue Chalk Cafe Corp. PROJECT DESCRIPTION: CUP to allow outdoor uses and serve beer and wme. CONDITIONS OF APPROVAL: The Public Works Department does not have any Conditions of Approval. H:\1875BAS I.COA(WP)(JD) o ~. CA4( !..~.. .o-dl"(t'> ... t'" U l""" o 0 ... .. '$0 .... ~. v' OIiCH..."O' .if MEMORANDUM CITY OF CAMPBELL PUBLIC WORKS DEPARTMENT TO: Darryl Jones, Project Planner DATE: October 15, 1996 FROM: Michelle Quinney, City Engineer ~ Harold Housley, Land Development Engineerd-- RE: APPLICATION NO: UP 96-14 ADDRESS: 1875 South Bascom Avenue, #550 APPLICANT: Blue Chalk Cafe Corp. PROJECT DESCRIPTION: CUP to allow outdoor uses and serve beer and wme. COMPLETENESS COMMENTS: It is understood that the proposed uses are in and adjacent to the former Wells Fargo Building at the northeast comer of the Pruneyard site. It appears, based on the very incomplete site plan submitted, that the applicant intends to remove about four parking spaces and provide an area for outdoor dining. Therefore, it is anticipated that the Public Works Department will not have any Conditions of Approval. Concerning the Pruneyard site overall, when is the Pruneyard going to file the Parcel Map which is apparently required? The City may be obligated to file a Notice of Violation and not process further applications until the Parcel Map is recorded. H: \ 1875BASC. COA(WP)(JD) 0/ 1" ~& -;{ ~J%4/7zL DEVELOPMENT REVIEW COMMENT SHEET Distribution: October 7, 1996 Completeness: October 14,1996 Conditions: October 21, 1996 Tentative C.C. Meeting: November 12, 1996 ROUTE TO: X Architectural or Landscape Advisor X Fire Department X Police Department Redevelopment Agency X Engineering (Land Development and Traffic Engineer) Corporation Yard X Building Division PROJECT DESCRIPTION Conditional Use Pennit to allow outdoor uses, hours past 1lp.m and service of beer and wine at an existing commercial building located in the C-2 zoning district. INFORMA nON: File No.: UP 96-14 APN: Applicant: Blue Chalk Cafe Corp. Project Address: 1875 S.BascomAve, #550 Zoning: C-2 General Plan: Commercial PROJECT PLANNER: Darryl Jones DEPARTMENTAL RECOMMENDATION: If it can be determined that this project will require minimal or no comments by your department/agency, please return this comment sheet with your initials to the Project Planner as soon as possible. Status Initial No Comment Additional informationJrevisions(see attached) Draft conditions of approval attached ::=: ~~ '11!31 II ~ I, ~ i ~~ ~ JL DeAV flOO8W Il.UlO8 o fj~ } oi ,,:.. 0 I VIN80..11va t- 1118dftVa lAliiiAi,,'W ~. .L..... f . J . II d I , I I! I Q :l.-: uJ cD ~fu 1iI!l'9D m ~o ~ - .r_~ -- r- 5-;;;:: uJ CJ u-Z (.) 0 ~3 uJ 0 t:: a. 0: '-' .-4 ~ t...) . Ef) . .. ~: ~; 'JIJ~I IIII1 h " u-, f I ~~ YINHOJI1Y3 ~ 111E1dftY3 lA.jjAi"l~ .-..&... .L...... l ~ Q!~ In' ~ IIIIII1 ~ B 5 II i t I I II 2 l 4 @ lIIID ~ ~ &-- ~ I 0Cill] I . &-- @--- &-- I I i I C\1 0.. :::::> u . i I I . 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